Our contribution, miso of miso bakes, shares some helpful tips to make additional Buttercream used. Enjoy....
Do not hate you, when you have awkward toned Buttercream? It is almost always a bit too much to take, but not enough to save in a tub.
So I do what? I plop Buttercream on a piece of plastic wrap, tight folds Saran Wrap in a small purse, date, and place freezer bag along with the other 'Awkwards' them in a big ZIP ready to use.
Or sometimes, I the flowers from pipe, freeze them on a tray and carefully insert it in an airtight container in the freezer until ready to use. I ice cakes, as I normally would, and place the frozen flowers right in cakes. Since the flowers are small I had problems with condensation had never, but when you do, gently the flowers with a tissue stain.
Small blocks with tinted Buttercream or flowers come in very useful when using a whip, a cake or dessert last minute for an unexpected visitor, or if you just want cake together for your family on a lazy weekend to throw. This is also a great way to use up to a few random cake layers or scraps of paper have you sit.
The same applies to sugar paste flowers. I like to cake, but I for important fresh them as one or two additional sugar paste flowers, which have left over, I the tribe and keep them in an airtight container and put them carefully on the cake "Scrap" along with the flowers Buttercream.
Cute, right? Add the sugar paste:) flowers a nice touch of cake, isn't it? Just because a cake in Buttercream iced tea is, it doesn't mean that you use only butter cream to decorate to your cake. The same applies cake fondant also! Games, to the media, and you will end up with a product, your heart smile!
Happy build-up,.
Miso
Miso is a regular contributor for half baked. She is a talented and upcoming cake designer with a great passion for cakes. Read more about miso on their Bio page.
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