Bob the sponge cakes

by Brigitte Halle
(Enfeild, CT)

I MADE THIS ANNIVERSARY OF MY GRANDDAUGHTER, EVERYTHING IS EDIBLE CAKE AND FILLING WAS MADE OF CHUNKS OF PINEAPPLE AND CREAM CHEESE FROSTING.

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by Sue
(Melocheville, Quebec, Canada)

Cooking and crafts of Sue, find me on FACEBOOK

This was my first attempt fondant, proved to be quite well, learned a lot since

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