Longhorn Graduation cake

by Katie
(Austin, TX)

I made this cake of graduation of the guardian of a friend, who was a graduate of the University of Texas.

It is a white cake with an almond-flavoured Italian Meringue frosting. The decorations on the highest level are basing.

I used longhorn cookie cutters to cut the longhorns and made of black based graduation caps, then used an extruder of clay to make the tassles and their painted with a mixture of luster and vodka gold dust.

If I could do so again, I would cover the cake on basis. The amount of colour that I had to use to get the burnt orange color gave the glaze off taste, in my opinion. (Then, maybe that was just me because I was looking for a flavor off)

If you like my Web site, please help others to discover. If you have a blog or Web site, or know someone that is the case, please consider linking to me.

Add me to your Facebook or MySpace, this Tweet, share on your favorite parenting or kitchen forum! Each link help!

View the original article here