Lesson Plan for Wilton's Decorating Basics course. This course is the foundation upon which your decorating skills and artistry will continue to develop. Learn how to bake a great cake, prepare a decorating bag, achieve correct bag position, color your icing and use the star tip and dimensional decorating to enhance your cakes. Master Rosettes, Drop Flowers, Pompom Flowers, Leaves and Shaggy Mums. 48 pages, soft cover. Intended for participants in Wilton's Decorating Basics course, but may also be used as a self-study guide.Price: $4.99
Lesson Plan for Wilton's Flowers and Cake Design course. In this course, you will explore more sophisticated ways to bring your cakes and desserts to life! You will create breathtaking icing flowers such as Pansies, Lilies and the famous Wilton Rose. Then you will discover the secrets of arranging them in a beautifully balanced cake top bouquet. Your amazing flowers will be framed by an impressive border treatment or basket weave design. With the skills you learn here and your ability to make flowers in advance using gum paste and fondant or royal icing, you can create beautiful blooms at your convenience, ready to place on any cake.
Lesson Plan for Wilton's Gum Paste & Fondant course. In this course, you will create amazing hand-shaped flowers, beautiful borders and bold accents using these easy-to-shape icings. Learn the foolproof ways to roll, cut and tint gum paste and fondant. You'll apply basic shaping techniques to create a breathtaking array of flowers such as Mums, Carnations, Roses and Daisies.